Tonight’s menu…
- Shrimp rolls: I used this recipe for lobster rolls but substituted the lobster with shrimp since I happend to have a one-pound bag of frozen, uncooked, deveined shrimp from Trader Joe’s in my freezer. It made enough for four rolls (two filled me up).
- Baby red potato salad: Here’s the recipe. I prefer the sweeter taste of yellow bell pepper, so I used that instead of green. I also used regular mustard instead of dijon. I loved the taste and texture of this dish, but it was a little too onion-y for me, so next time I plan on scaling back on the red onions and using chives instead of scallions for a milder taste.
- Heirloom tomato salad with basil and kalamata olives: So easy and tasty (here’s the recipe)! The recipe suggests leaving the olives whole, but I chopped ’em up. El Hub loves red onions, but I ended up picking ’em out since I like a sweeter salad.
Shrimp rolls
Baby red potato salad
Heirloom tomato salad
Yum!!!
I’d have thata for breakfast!!
That looks super delish!
Oh, girl, you’re making me wish it were lunchtime!
these look yummy 🙂 you’re quite the chef, Karen!
Everything looks amazing!
Karen, can you switch “daily beauty” to “daily food”? Makeup reviews + noms = perfect website. 🙂
That looks amazing. As always!!!!
That looks so yummy and so right for summer! I checked the recipes and they’re weight watchers! Yay! Thanks for the site and the ideas for nice meals!
So yummy and healthy! I really need to start being healthier….