
There’s nothing my dry, over-stylized, heat tool-abused hair loves more than super rich, emollient hair products. The only thing it might love more are products that are also natural and good for me (oh, and maybe getting all of the above at low cost).
The product behind my hair mask secret embodies all of the above, and I’m about to let you in on it! Cold compressed coconut oil is the way I keep my hair shiny, soft and hydrated, and not only is it natural and effective, but it’s also cheap.
If you haven’t heard of coconut oil, or maybe heard of it referred to in a different way (the first thing that comes to mind when I think “coconut oil” is frying in the sun with Hawaiian Tropic and pretending the SPF 2 is doing something), THIS coconut oil is totally different.

First, it’s a white solid. Second, it’s food! It’s the same kind of coconut oil people cook with (vegans will be familiar with it), and you can find jars of cold compressed coconut oil at your local supermarket or natural food store (where prices range from $6-9).
Coconut oil is very high in cholesterol and saturated fats, but you don’t have to eat it to reap its benefits. You can apply it to your hair instead.
You don’t have to buy a “virgin” variety either. The FDA doesn’t set standards for “virgin” coconut oil as it does for olive. Also, the food grade product isn’t heavily scented, so you don’t have to worry about the scent if you aren’t a fan of heady perfumes.

To use it, pre-wash, and then scoop anywhere from 1-3 tablespoons from the jar, depending on the length of your hair. Next, rub the dollop between the palms of your hands (NOTE: The solid will quickly become a clear liquid from the friction).
My hair BEFORE coconut oil…




















