
Combine one part cool shades with one part warm, add a dash of shimmer and a pinch of matte, and then bake until done.
No, this isn’t another banana bread recipe! 🙂 Although I admit those are quite high on my priority list these days…
I’m describing these two The Delectable Palettes by Laura Geller.
Delectable… That is a very tasty word, haha.


All of the baked shadows within these two palettes, both of which launched this past summer, begin their journey as liquified pigments, which are then poured by hand into molds and baked, rather than pressed…
Mmm… Why does that remind me of artisan bread?
(Yes, I’m always hungry these days.)
Making them this way is supposedly make them perform better when used wet, for more intensity, or dry, for a sheerer, less opaque finish.

[Continue reading…]




















