
What’s that saying about peeling back the layers of an onion?
Wait — is there a saying about peeling back the layers of an onion? I could have sworn…
Doesn’t matter. All I’m trying to say is that I love layers. 🙂 Layered hair (the only way I can handle my thick, wavy mop), layered clothing (a habit I picked up living in San Francisco) and layer cake (the food, not the film, although I did think Daniel Craig was wicked hot in it).
I also love layering my eye makeup, and I’ve been doing it a lot lately using these MAC Metal-X Eyeshadows ($20 each).

The nine soft, limited edition cream shadows, which recently launched at MAC stores, on counters and online, intensify the color of powder shadows worn on top of them and create a high-shine metallic effect.
I’ve also noticed that they seem to make powder shadows a little easier to blend…
Now, I think these work just fine by themselves, without powder shadows, but they might need some extra babysitting when worn that way. I tried several of colors a couple of different ways, both on bare lids and atop NARS Pro-Prime Smudge Proof Eyeshadow Base, and every time I wore them alone, without shadow, I kept having to reapply. After about 2 hours on my lids, they begin to crease.
And that’s where the powder shadow comes in.
When I apply them on top of eye primer and then pat a great powder shadow on top, the resulting look stays rich and shiny all day long. There may be a tiny bit of creasing after a few hours, but I don’t think it’s bad.
When I apply a Metal-X shadow with my fingers or a firm eyeshadow brush like the MAC 239, I seem to get my best results and the richest, most intense pigments.


Cyber

Virgin Silver
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When I apply a Metal-X shadow with my fingers or a firm eyeshadow brush like the 





Chocolate and chili powder
Karen and Tabs
Celebrities and shoes
The brights and pastels from the new Essie Navigate Her Spring 2012 Collection














RANDOM FUN FACT — While Cujo, the rabid St. Bernard from Stephen King’s book of the same name, bears no resemblance to these glosses, it is very easy to mistakenly type “maracujo” instead of “maracuja.” In fact, I’ve done it at least 10 times. 
