It tasted really good. Like regular cauliflower, but milder and slightly sweeter. I threw it into a steamer along with some broccoli, then tossed the mix with capers, olive oil, lemon juice, salt and pepper.
The purple color faded a little after I cooked it, but it still looked pretty darn purple.
That’s some colorful cauliflower!
you have my attention, wonder where I can find these , they way you eat it sounds really good. I’m trying to incrise our veggies intake this can be also a good choice
I’m intrigued! I wish it would come in pink as well… 😉
That sounds tasty, even though I dislike tapers. I DO love cauliflower though and that purple was GORGEOUS ~ I like the gradient in the cooked cauliflower though, too. Adds some pizazz to the plate with the purple 😀 Unless, you know, you have Fiesta Ware lol
Wow this looks amazing! They usually carry purple cauliflower at the Whole Foods near me, so I’m going to have to pick some up!
Got to search out purple cauliflower on my next trip to Whole Foods. This sounds delish!
How long do you steam them for? I always cant grasp the time correctly n end up with mush.
The way you fixed the purple cauliflower sounds really good. I’ll have to buy it now. I know Kroger has it.
Hmm, interesting. I’ll have to give this purple guy a try if I see it at my next farmers market adventure 🙂
Monica.