I don’t eat fish and so I can’t say that I crave this, but I have the boyfriend looking over my shoulder right now and totally drooling over the laptop 🙂 🙂
Table for 2 please. That looks AMAZING! I had leftover Straw Hat pizza for breakfast. Warm it up in the toaster oven and it tastes freshly baked instead of soggy from the microwave.
NOM! This looks like a delicious breakfast for both felines and humans (servants of the felines) alike! 🙂 I’ll have to seek this out when I visit SF in March!
Ooo, I love jook! My Mum used to make it every Saturday and we ate it with Chinese donuts (savory sticks of doughy goodness). My faves are salted chicken and preserved black eggs with cilantro and scallions or mixed meat and offal with ginger and scallions. This salmon one looks yummy!
OMG this looks so tasty. That salmon looks so yummy.
I don’t eat fish and so I can’t say that I crave this, but I have the boyfriend looking over my shoulder right now and totally drooling over the laptop 🙂 🙂
I have no idea what jook is, but this looks bangin’. I love salmon! *wipes drool off keyboard*
Ah, YUM! This is the breakfast that I should eat – every day!
Monica
This makes me hungry.
Wow! Looking at their menu, I’ll take one of everything, please!
Table for 2 please. That looks AMAZING! I had leftover Straw Hat pizza for breakfast. Warm it up in the toaster oven and it tastes freshly baked instead of soggy from the microwave.
Your food posts always make me want to visit San Fran! Someday…
Yummmmmmmm
Now I’M craving that, as well. Looks fabulous! I look forward to your food posts, Karen. 🙂
NOM! This looks like a delicious breakfast for both felines and humans (servants of the felines) alike! 🙂 I’ll have to seek this out when I visit SF in March!
This looks so good!! I have been craving seaweed and the picture absolutely looks mouthwatering! 😀
Ooo, I love jook! My Mum used to make it every Saturday and we ate it with Chinese donuts (savory sticks of doughy goodness). My faves are salted chicken and preserved black eggs with cilantro and scallions or mixed meat and offal with ginger and scallions. This salmon one looks yummy!
Were you in the Samovar in the Castro (on 18th?)
The one in Yerba Buena! Although I prefer the one on 18th because it’s cozier. 🙂
Yummy ! 🙂