Improv pasta for lunch again today!
I Heart Carbs
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Oh, Karen. Don’t we all! 😀
Ah yum! Big carb-eater here 🙂
Yum this looks SO good! I have such a weakness for pasta…and thankfully, its the one dish that I can make pretty darn well! My easy go-to pasta is usually cacio e pepe (cheese and pepper pasta)–but despite being easy, it’s SO yummy! Similar to your pasta in the pic except with pepper and no basil. I also recently discovered The Pioneer Woman and, like her, have become absolutely obsessed with making pasta and different kinds of tomato-cream sauces. It’s soooooo good Karen–if you haven’t tried any recipes from her site, try this one first:
http://thepioneerwoman.com/cooking/2010/09/pasta-with-tomato-cream-sauce/
LOVE it! haha, ok I’m done yammering on and on about my (very obvious) love of pasta now 😛
I heart tiny tomatoes. In other news- I read the title as “I Heart Crabs.” I was deeply confused.
Oh YUM!!!
That looks yummy!
mmmmmm
DROOOOOOL!!!!!!!!
Yup, all about carbs :). Improv pastas and i are best friends.
oooh, this looks delish!!