Start by cooking two cups of pasta until al dente. Throw into a strainer and run cold water to cool.
Next, chop…
Cherry tomatoes
Spinach
Basil
Fresh mozzarella
Salami (optional)
Whisk together…
3 tablespoons olive oil
1 tablespoon rice vinegar
1/2 teaspoon sea salt
1/4 teaspoon pepper
Throw it all into a bowl with the pasta; mix thoroughly.
Serve with hummus and chips for a quick, yummy lunch.
That look delicious! I’m so grateful you shared the recipe. I will be making this tomorrow for myself.
Xoxo Sarah, Vinny, and the cats
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That looks really good 🙂 I LOVE LOVE LOVE fresh basil and fresh mozzarella.
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Hmm I love tomato basil with pasta, along with oregano.
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i think i’m going to make this for lunch tomorrow! looks good 🙂
That looks so fresh and delicious. I drool…
That looks absolutely delicious
I love your salads Karen, the looks so good and I bet they are tasty. Thanks for the recipe 🙂
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damn I have everything but the rice vinegar! do you think that’s a necessary component?
Yum!
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DELICIOUS!!! Hmm… yum 🙂
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that looks awesome!!!
mmm!
it looks super yummy and healthy too~
i’m printing out the recipe right now. hhaah [: